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HACCP Training Courses.

LRQA's food experts, with their in-depth industry knowledge, can help you get up to speed with the requirements of HACCP and apply it in your organisation.

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Download our Training Calendar January - June 2024

At LRQA, we focus on training that is relevant to your industry and how your business works, ensuring that new skills and knowledge can be applied back into your working environment.

Download our Training Calendar January - June 2024
Training 2022

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  • ISO 22000 Auditor/Lead Auditor

    Join LRQA's CQI and IRCA certified training and learn the skills required to audit food safety management systems...

    Course Type

    • In-house
    • Public
    • Virtual

    Course Length

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  • Introduction and Implementation to GMP+ FC scheme 2020

    Master the GMP+ Feed Certification scheme 2020 with our two-day course. Learn implementation strategies, quality management principles, and...

    Course Type

    • Public
    • In-house
    • Virtual
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  • Intermediate HACCP Training Course

    Intermediate HACCP course based on Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 from 2022 and covers...

    Price From

    $1750

    Places Available

    Course Type

    • Public
    • In-house
    • Virtual

    Course Length

    Dates and Location

    ,
    Virtual Classroom - AU (English)

    Further dates & locations available

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  • Essential Guide to ISO 22000

    Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for...

    Price From

    $64

    Course Type

    • eLearning

    Dates and Location

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  • FSSC 22000 version 6 Transition Training

    Provide delegates with knowledge and insight to implement FSSC 22000 version 6 requirements in their FSSC 22000 5.1...

    Price From

    $750

    Places Available

    Course Type

    • Virtual
    • Public
    • In-house

    Course Length

    Dates and Location

    ,
    Virtual Classroom - AU (English)

    Further dates & locations available

    View details and book

  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how...

    Course Type

    • Public
    • In-house

    Course Length

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  • BRCGS Global Standard Food Safety Issue 8 to 9...

    This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS...

    Course Type

    • Public
    • In-house

    Course Length

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  • HACCP Principles, Interpretation and Application

    This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management...

    Course Length

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  • ISO FSSC 22000 V5.1 Introduction and Internal Auditor.

    This training course provides an introduction to food safety management systems (FSMS) and ISO 22000. Find out more.

    Course Type

    • In-house
    • Virtual

    Course Length

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  • Intro to Food Safety Management - FSSC 22000 V5.1...

    This training course introduces Food Safety Management - FSSC 22000 V5.1 and ISO 22000:2018. Find out more.

    Course Type

    • Public
    • In-house
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